^ David Gonzales, From Miami, News Agency Fields Reports From Cuba Archived at the Wayback Machine, The New York Times, August 4, 2006.^ "Things to Do in Miami | Frommer's".
^ Kirk Semple, For Cubans in U.S., Views Have Evolved Archived at the Wayback Machine, The New York Times, February 20, 2008. "American foodies single out their stars". ^ a b "Versailles Restaurant - Defining Miami Cuban". ^ Eric Asimov, Choice Tables A Fresh Breeze Sweeps Miami's Restaurant Scene, The New York Times, January 16, 2000. ^ a b c Versailles: 40 years serving food with a side of politics by Fabiola Santiago, The Miami Herald, July 10, 2011. In 2001, the restaurant won a James Beard Foundation Award as an American Classic. There is an adjacent bakery, a take-out counter, and ample meeting space. In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak), maduros, tasajo, croquetas de yuca, tamal en cazuela, and milanesa. Versailles is a popular place for Cuban food and social gathering in Miami, serving " cafecito", " cortadito", Cuban pastries (beef or guava), and " croquetas" at a walk-up window. (from Santiago de Cuba) in 1971, Versailles is a popular restaurant among local Cuban exiles and tourists for its Cuban cuisine and connection to anti-Castro politics. The large restaurant seats 370 people and has ornate etched glass and statuettes and features a bakery, a takeout area, a counter window and the ability to host banquets and parties. Versailles cafeteria, restaurant, and bakery is a landmark eating establishment located on Calle Ocho ( 8th St) in Little Havana, Miami. Versailles restaurant (foreground) and bakery (background) the complex stretches the entire block on Calle Ocho (8th St.) between 35th and 36th Avenues.
0 kommentar(er)
